- 1 Fish that can be sea bass, bream, snapper, bream, pandora … (The one we like or is better value or cooler ) about 2 kg.
- 1.5 kg of potatoes.
- ½ kg of green pepper.
- 2 large tomatoes .
- 3 large onions.
- 1 glass of Vino Especial para Cocinar “El Guiso”.
- 1 glass of water.
- Black peppercorns, 1 bay leaf, salt and extra virgin oil.
In a baking tray , put the vegetables into slices and the rest of the ingredients except the fish, with half a glass of olive oil. Put in the oven that we will preheated 10 minutes A 170 º as they are half done ( about 15 minutes) , we put the fish that we seasoned inside and out, with a little oil on top, leaving bake all together another 20 or 25 minutes plus , watering occasionally with bouillon, until we see that the fish is well done .
If we see that we ran out of stock, you can add a glass of water and Vino Especial para Cocinar “El Guiso” equally.
The fish should be done but not dry. It is important to see that the meat is well separated from the backbone , but appears juicy .