Ingredients for 4 people:
- 24 good sized prawns.
- 1 can of Sofrito Natural ” EL Guiso ” 420 grs.
- ½ glass of Brandy de Jerez Solera para Cocinar “El Guiso”.
- 12 eggs quail.
- Sprig of basil.
Peel the prawns , keeping the last part of the tail and head . In a saucepan with two cups of water are boiled for ten minutes, the shells of prawns, with sprig of basil, a drizzle of olive oil and a pinch of salt.
While this bakes, we peeled prawns placing in a baking dish in two rows of 12 , heads out and season.
In a skillet, heat the Sofrito Natural “El Guiso” , incorporating the Brandy Especial para Cocinar and resulting broth to cook the shells with basil . Let it boil until the sauce thickens . Remove from heat , and spoon sauce we handing over the tails of the prawns, so that it covered the center of the source. We helped with the tip of a knife open the eggs and put them in a row in the center of the source and season.
We introduce in the oven preheated to 220 ° Temperature for 6 to 7 minutes until we see the heads take a slightly off-white, retired and serving garnish with a sprig of fresh basil.